Six Boutique Paso Robles Wineries Shipping DTC

CHASING THE VINE

Morning view of westside Paso Robles vineyards All images by Lauren Mowery.

If you missed my article in the Village Voice

Halfway between L.A. and San Francisco, bucolic Paso Robles has exploded with wineries over the last twenty-five years. The region, long home to cowboys and farmers, grew from a handful of pioneering grape growers who arrived in the late Seventies to over 200 hopeful winemakers working in eleven recently delineated American Viticultural Areas (AVAs). Although new plantings have stalled due to serious water woes, to locals and visitors, vineyard saturation is palpable, especially when driving along one troublingly expansive, deep-pocketed project. But to East Coast drinkers, the area’s wine boom has largely gone unnoticed.

Because most of Paso’s wineries are small to mid-size, their offerings rarely penetrate the competitive, Eurocentric NYC market. Only a few famous names stick in the minds of drinkers. For example, Justin, known for its red Bordeaux “Isosceles” blend, and Saxum…

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